Consumers need to act fast as a recall of 19,000 pounds of contaminated ready-to-eat meat and poultry products poses a significant health risk.
See the tweet below!
Smith Packing LLC has recalled various sausages, franks, and sliced meats due to high sodium nitrite levels. It’s crucial to identify and dispose of these products immediately.
A beef company in New York, Smith Packing LLC, has taken action after discovering a safety issue with nearly 19,000 pounds of meat products.
This recall centers on alarming sodium nitrite levels in ready-to-eat goods including sausages and sliced meats.
Federal guidelines regulate these additives to prevent health risks, yet these products surpass the acceptable limit.
The recall process was initiated after complaints about a peculiar taste and color change.
Despite no illnesses reported, there is concern about potential consumption.
Contaminated products bear the establishment number 4578 or P-4578, produced between February and April 2025.
The firm took immediate steps, halting production and informing the USDA. Employees discovered the problem following consumer feedback.
Palmer Food Services, Smith Packing’s operator, is proactively managing the remediation process, ensuring all products are recalled and destroyed.
Joe Schaeffer, with Palmer Food Services, stated, “Palmer is working with those customers to recover and destroy any potentially affected product,” cited by Fox News.
Consumers and institutions should check refrigeration for any product with the specified identification numbers.
Among 16 affected product brands are Smith Packing, As-Salaam, Beefland USA, and Honest John’s.
Fortunately, approximately 90% of these items remained in the warehouse, reducing wider consumer exposure.
Public safety campaigns inform citizens on proper disposal or return methods for affected products.
The USDA advises direct contact for additional support concerning food safety concerns.
Officers underscore the dangers of excessive sodium nitrite, which can impair oxygen transport within the body and lead to serious health complications.
The USDA raised public alerts to ensure all potentially impacted goods in freezers and fridges are secured.
They outlined, “Although there have been no reports of adverse reactions due to consumption of these products, the FSIS is concerned that some products may be in institutional and consumers’ refrigerators or freezers.”
Experience shows quick response and public awareness drastically minimize food safety problems.
Such diligence reflects Smith Packing’s adherence to high safety standards and their commitment to resolve the issue.
Effective communication from authorities assists consumers navigating this recall safely.
Smith Packing has recalled 18,792 pounds of different ready-to-eat sausage, sliced meat and poultry products.
Here's a list of the 16 recalled products. https://t.co/bJohmqoh5T
— TODAY (@TODAYshow) May 1, 2025
